Tsis muaj additive premium Freeze Dried Black Currant

Lus piav qhia luv luv:

Freeze Dried dub currants yog ua los ntawm cov tshiab, thiab superior dub currants.Freeze Drying yog txoj kev zoo tshaj plaws ntawm kev ziab, nws khaws cov xim ntuj, qhov tsw tshiab, thiab cov khoom noj muaj txiaj ntsig ntawm cov qub dub currants.Txee lub neej yog txhim kho nyob deb tshaj plaws.

Khov Dried dub currants tuaj yeem ntxiv rau Muesli, cov khoom noj mis, Teas, Smoothies, Pantries thiab lwm yam uas koj nyiam.Saj peb khov dub currants, Txaus siab rau koj lub neej zoo siab txhua hnub.

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Product Detail

Khoom cim npe

Cov ntaub ntawv yooj yim

Hom ziab	Khov kom qhuav
Daim ntawv pov thawj	BRC, ISO22000, Kosher
Cov khoom xyaw	Dub Currant
Muaj hom ntawv	Tag nrho, Crumble / grit
Txee lub neej	24 hli
Cia	Qhuav thiab txias, ambient kub, tawm ntawm lub teeb ncaj qha.
Pob	Tej
	Sab hauv: Nqus ob lub hnab PE
	Sab nraud: thawv tsis muaj ntsia hlau

Nta

100% Ntshiab ntuj tshiab Dub Currant

Tsis muaj additives

Cov khoom noj muaj txiaj ntsig siab

Cov saj tshiab

Cov xim qub

Lub teeb nyhav rau kev thauj mus los

Txhim kho txee lub neej

Ib qho yooj yim thiab dav daim ntawv thov

Trace-muaj peev xwm rau kev nyab xeeb zaub mov

Cov ntaub ntawv Technical

Khoom npe	Khov Dried Dub Currant
Xim	Liab, khaws cov xim qub ntawm currant dub
Aroma	Ntshiab, Cim faint tsw ntawm dub currant
Morphology	Tag nrho
Cov impurities	Tsis pom lwm impurities
Moisture	≤ 6.0%
TPC	≤10000cfu / g
Coliforms	≤100.0MPN / g
Salmonella	Negative hauv 25 g
Kab mob	NG
Ntim	Sab hauv: Ob chav txheej PE hnab, kub sealing zeOuter: thawv, tsis nailing
Txee lub neej	24 Lub Hlis
Cia	Khaws rau hauv qhov chaw kaw, cia txias thiab qhuav
Net Nyhav	5kg, 10kg / thawv