Freeze Dried Lemon Slice thiab hmoov
Cov ntaub ntawv yooj yim
Hom ziab | Khov kom qhuav |
Daim ntawv pov thawj | BRC, ISO22000, Kosher |
Cov khoom xyaw | Txiv qaub |
Muaj hom ntawv | Slice, hmoov |
Txee lub neej | 24 hli |
Cia | Qhuav thiab txias, ambient kub, tawm ntawm lub teeb ncaj qha. |
Pob | Tej |
Sab hauv: Nqus ob lub hnab PE | |
Sab nraud: Cartons tsis muaj ntsia hlau |
Khoom cim npe
Cov txiaj ntsig ntawm Lemon
● Nyob dej txaus
Cov neeg feem coob tsis haus dej txaus.Ib khob ntawm txiv qaub ib hnub yog ib txoj hauv kev zoo los pib koj hnub.
● Pab kev zom zaub mov
Acid yog qhov zoo rau kev zom zaub mov, yog li tib neeg lub cev muaj cov kua qaub ntau hauv plab.Txawm li cas los xij, plab acid txo qis thaum muaj hnub nyoog, thiab citric acid tshwj xeeb txhawb plab acid secretion.
● Zoo rau kev poob phaus
Xav txog kev hloov koj cov latte thaum sawv ntxov nrog txiv qaub.Tab sis tsis yog ib zaug xwb, tab sis txog 20 zaug hauv ib hlis, muab 10 xyoo.Koj yuav pom lub duav zoo heev.
● Antioxidant
Txiv qaub muaj zog antioxidant zog, uas tuaj yeem tiv thaiv kev puas tsuaj ntawm tes thiab ua rau lub cev tiv thaiv kab mob.
● Vitamin C supplementation
Lemons yog nplua nuj nyob rau hauv vitamin C, uas activates hlwb, inhibits melanin ntau lawm, thiab txhawb lub qhov txhab.
● Cov tawv nqaij dawb
Tib neeg lub cev tsis tuaj yeem tsim cov vitamin C ntawm nws tus kheej thiab xav tau kev cia siab rau zaub mov.Vitamin C neutralizes dawb radicals, tiv thaiv kev puas tsuaj los ntawm ultraviolet rays, inhibits zus tau tej cov melanin nyob rau hauv daim tawv nqaij, whitens ntawm daim tawv nqaij, thiab muaj cov nyhuv ntawm lightening me ntsis.
Nta
● 100% Ntshiab ntuj tshiab qab zib Slice thiab hmoov
●Tsis muaj additives
● Cov khoom noj muaj txiaj ntsig siab
● Cov saj tshiab
● Cov xim qub
● Lub teeb nyhav rau kev thauj mus los
● Txhim kho txee lub neej
● Ib qho yooj yim thiab dav daim ntawv thov
● Trace-muaj peev xwm rau kev nyab xeeb zaub mov
Cov ntaub ntawv Technical
Khoom npe | Freeze Dried Lemon Slice thiab hmoov |
Xim | Khaws cov xim qub ntawm txiv qaub |
Aroma | Ntshiab, Cim faint tsw ntawm txiv qaub |
Morphology | Slice, hmoov |
Cov impurities | Tsis pom lwm impurities |
Moisture | ≤ 6.0% |
TPC | ≤10000cfu / g |
Coliforms | NG |
Salmonella | Negative hauv 25 g |
Kab mob | NG |
Ntim | Sab hauv: Ob chav txheej PE hnab, kub sealing ze sab nraud: thawv, tsis nailing |
Txee lub neej | 24 Lub Hlis |
Cia | Khaws rau hauv qhov chaw kaw, cia txias thiab qhuav |
Net Nyhav | 10kg / thawv |