Khov Qhuav Cantaloupe Melon
Cov Ntaub Ntawv Tseem Ceeb
| Hom kev ziab | Kev Qhuav Khov |
| Daim Ntawv Pov Thawj | BRC, ISO22000, Kosher, FDA |
| Cov khoom xyaw | Txiv qaub ntsuab |
| Hom Ntawv Muaj | Cov hlais me me, cov hlais me me |
| Lub Neej Txee | 24 lub hlis |
| Kev Khaws Cia | Qhuav thiab txias, Kub ib puag ncig, tawm ntawm lub teeb ncaj qha. |
| Pob khoom | Ntau ntau |
| Sab Hauv: Lub hnab PE ob chav nqus tsev | |
| Sab Nraud: Cov thawv ntawv tsis muaj tes |
Cov Cim Npe Khoom
Cov yam ntxwv
●100% Ntshiab ntuj tshiabTxiv qaub ntsuab
●Tsis muaj ib qho khoom ntxiv
●Muaj txiaj ntsig zoo rau kev noj haus
●saj tshiab
●Xim qub
●Lub teeb yuag rau kev thauj mus los
●Lub Neej Txee Zoo Dua
●Daim ntawv thov yooj yim thiab dav
●Kev taug qab kom muaj kev nyab xeeb ntawm zaub mov
Cov Ntaub Ntawv Txog Kev Siv Tshuab
| Lub Npe Khoom | Khov QhuavTxiv qaub ntsuab |
| Xim | khaws cov xim qub ntawmTxiv qaub ntsuab |
| Tsw qab | Tsw qab ntxiag, mos mos, nrog rau qhov saj ntawmTxiv qaub ntsuab |
| Kev hloov pauv ntawm lub cev | Daim, Dice, Hmoov |
| Cov Khoom Tsis Huv | Tsis muaj cov khoom tsis huv sab nraud pom |
| Cov dej noo | ≤7.0% |
| Sulfur dioxide | ≤0.1g/kg |
| TPC | ≤10000cfu / g |
| Cov kab mob Coliform | ≤3.0MPN/g |
| Kab mob Salmonella | Tsis zoo hauv 25g |
| Kab mob sib kis | NG |
| Ntim khoom | Sab hauv: Ob txheej PE hnab, kaw kom sov zoo Sab nraud: thawv, tsis ntsia hlau |
| Lub neej txee | 24 Lub Hlis |
| Kev Khaws Cia | Khaws cia rau hauv qhov chaw kaw, khaws cia kom txias thiab qhuav |
| Qhov Hnyav Tag Nrho | 10kg/thawv |
Cov Lus Nug Feem Ntau
Sau koj cov lus ntawm no thiab xa tuaj rau peb








